iPep is a dietary supplement based on an innovative source of hydrolyzed and istantized whey protein isolate: OPTIPEP®, one of the most evolved, qualitative and complete energy source available on the market. Hydrolysis is a protein decomposition process aiming in get most simple molecular structures, called peptides, that are made up of small chains of amino acid, highly digestible and very quickly bioavailable. Due to its characteristics iPep-is an ideal product for the nutrition of sport people.
It is a source of amino acids as “tri-peptides”, that are quickly assimilable, it facilitates significantly the secretion of insulin, which in turn favours muscle energy recovery and rehabilitation processes. It provides 22% of BCAAs and higher quality protein (biological value V.B. = 104), and moreover a significant dose of calcium and phosphorus. Although this is a hydrolyzed protein, its taste is absolutely pleasant. Gluten is absent, the lactose content is <0.1%. An important recent scientific study shows the significant increase in insulin secretion induced after Optipep® intake.
iPep is therefore the ideal post workout, to accelerate the recovery processes and muscle repair, to promote protein synthesis and growth; for its digestibility it can be used as support malnourished elderly people and who digest and assimilate foods with difficulty.
Take up to 20 g daily (2 scoops) dissolved in 200 ml of water or other liquid. For sportspeople, to promote the recovery, take 30 g, 20 minutes after the workout, possibly associating them with simple and assimilable carbohydrates.
