It is a supplement of whey protein (91% s/s) based on a mixture of instant calcium caseinate (60%) and cross microfiltered (Cross Flow TM) and ultrafiltered whey protein isolate. Its main characteristics are: Highly solubility less than 1% lactose gluten-free Reduced fat content biological value around 100 B vitamins Balance contains a protein with “retard” action, the caseinate, which ensures the organism a gradual and prolonged supply of amino acid, particularly useful for its intake between breakfast and lunch or between lunch and dinner. The organism can so use the amino acid for its many metabolic necessities; to stimulate the immune system and favour the muscle efficiency and growth. Balance can replace protein foods in the diet. Balance is a supplement that is necessary in all those cases of increased protein requirements and of inadequate or difficult to sustain protein dietary intake. Thanks to its favorable action on muscle tropism and efficiency, it is indicated for active and sport people who want to keep in perfect shape; it improves elasticity, tone and muscle force, and it supports the immune and the endocrine systems. Balance is ideal for composing a nutritious protein snack to be eaten between meals. It can be also successfully used to reduce the fat deposit; protein indeed promote a greater energy expenditure compared to carbohydrate and fats.
Routinely take it according to your needs, up to 20 g per day (2 scoops) dissolved in 200 ml of water or other liquid, preferably between main meals, enriching a mid- morning or mid-afternoon snack. To support the muscle activity and tropism, and to encourage the processes of repair and recovery, it is advisable to take further 30 g, together with a source of quickly assimilable simple carbohydrate (fruit or fruit juice), preferably during a snack between main meals.